Fennel, provolone, green olives, currants - cabbage, carrot, grapefruit, aged goat cheese, cumin - lentil, ham hock, mushroom (terrine), mustard, pickles - kale, fresh ricotta - roasted octopus, romanesco, blackened meyer lemon, parsnip, burnt olives.
Looking at your blog after a week... it's like saving up a series of perfect letters and reading them all at once--love it!
ReplyDeleteAw that's really sweet! Thank you, this made my night.
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